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RCI-SP.005.0017

Thai Green Curry

Origin: ThaiPeriod: Traditional

Curry | Thai Cuisine

(Khaeng Keaw Wan)

Thai Green Curry
Prep10 min
Cook30 min
Total40 min
Servings4
Difficultybeginner

Ingredients

  • Veggies - I suggest bok choy
    eggplant, carrots, celery... anything you have on hand
    1 unit
  • Protein: Chicken breasts or if you are a plant muncher - tofu
    1 unit
  • Carb: Rice or pasta or udon... again
    whatever you have
    1 unit
  • Sauce: Thai green curry paste (buy at most super markets for under a buck) and coconut milk
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)

Other Variants (1)