RCI-EG.003.0813
Orange Mascarpone Bruleé
Mascarpone cheese is soft and semi-sweet, tasting like the fields of flowers and grass that the cow whose milk it came from ate. Its composition is very high in milk fat (60% to 75%) from its double and sometimes triple creaming, which made it a versatile choice to be applied to a crème bruleé style dessert.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- eggs3 large
- mascarpone cheese1 cup
- milk2 cups
- orange1 unit
- sugar3-4 tbspthe finer you have on hand, the better.
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)