Krumplileves

Ingredients

• whole stalk of celery

  cut in small pieces, about 2 cups
  1 small
• onions

  peeled and chopped
  2 unit
• chopped parsley leaves
  2 tbsp
• oil

  (I use corn or peanut oil)
  3 tbsp
• potatoes

  peeled and cut in small cubes
  5 medium
• mild pepperoni sausage cut into 2 inch chunks
  1 unit
• black peppercorns
  ¼ tsp
• bay leaves
  4 unit
• of water
  2 quarts
• of good white vinegar
  3 tbsp
• raw eggs
  6 unit
• of sour cream
  ½ pint
• salt (celery and the vinegar are naturally salty)
  1 tsp