RCI-EG.003.0786
Kalveleverpostej
Kalveleverpostej Calves' liver paste
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- pork fat1½ pounds
- butter10 tablespoons
- flour10 tablespoons
- milk1 unit
- calves' liver1 unit
- egg yolks2 unit
- salt and pepper1 unit
- ground cloves1 unit
- egg whites2 unit
- onion (optional) — grated1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)