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RCI-EG.003.0785

Kage med Smørcrème

Origin: DanishPeriod: Traditional

Kage med Smørcrème Butter cream cake * Makes 1

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • eggs
    3 unit
  • sugar
    ½ cup
  • flour — sifted
    1 cup
  • butter
    4 tablespoons
  • strong coffee extract
    1 tablespoon
  • almonds — chopped
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)