RCI-EG.003.0751
Sweet Potato Hash Browns
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982.
From "Catsrecipes Y-Group"
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- brown egg yolks2 medium
- peeled coarsely grated sweet potatoes4 cups
- all purpose flour1½ tablespoons
- ground nutmeg¾ teaspoon
- salt½ teaspoon
- white pepper¼ teaspoon
- chopped parsley3 tablespoons
- dark brown sugar4 tablespoons
- butter3 tablespoons
- shot bourbon whiskey1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)