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RCI-EG.003.0750

Sweet Hembesha

Origin: EritreanPeriod: Traditional

Sweet Eritrean bread

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • cc lukewarm milk
    250 unit
  • fresh yeast
    25 g
  • cumin
    1 teaspoon
  • sugar
    50 g
  • soaked raisins
    100 g
  • salt
    1 teaspoon
  • eggs
    2 unit
  • cc margarine or butter
    100 unit
  • flour
    500 g

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)