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RCI-EG.003.0723

Tortattas

Origin: UnknownPeriod: Traditional

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-HamWaterAdded.pdf Ham, Water Added] by the US Department of Agriculture, public domain government resource—original source of recipe

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • eggs (or ½ package egg mix
    reconstituted)
    5 large
  • vegetable oil
    2 tablespoons
  • + 3 tablespoons cornmeal
    ¼ cup
  • + 3 tablespoons flour
    ¼ cup
  • baking powder
    1 ½ teaspoons
  • salt
    ½ teaspoon
  • drained whole kernel corn
    1 cup
  • ham
    diced
    ½ cup
  • + 3 tablespoons shredded carrots
    ¼ cup
  • + 3 tablespoons chopped onion
    ¼ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)