RCI-EG.003.0712
Pulla
Pulla Finnish cardamon coffee bread (for 2 pound breadmaker). This is a bread machine version of Finnish Pulla, which tastes just like my grandmother's Swedish cardamom bread. It's yummy. My bread machine calls for the dry stuff in the pan first, which is what I did (as opposed to the way the directions read) and it turned out fine.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- milk at room temperature1¼ cups
- milk at room temperature1 tbsp
- sugar plus⅜ cup
- extra large eggs1 unit
- flour4 cups
- salt1⅛ tsp
- butter⅓ cup
- cardamom¼ tsp
- yeast2 tsp
- egg beaten1 large
- sugar1 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)