RCI-EG.003.0693

Low-fat Hot Cross Buns

Origin: Healthy DessertsPeriod: Traditional

Low-fat Hot Cross Buns — recipe from the Recidemia legacy collection.

Recipe

RCI-EG.003.0693.001 — Low-fat Hot Cross Buns

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 0.5 oz dried yeast or 30 g / 1 oz compressed yeast
14 g
castor sugar
½ cup
cinnamon
1 teaspoon
skim milk
warmed
1½ cups
plain flour
4 cups
salt
1 teaspoon
allspice
1 teaspoon
/ 2.1 oz Praised reduced-fat margarine
60 g
egg beaten
1 unit
sultanas
1 cup

Method

1

Prepare according to traditional method. (Directions were not provided in the legacy source.)