RCI-EG.003.0692
Kirsch-flavoured Pawpaw Soufflé
Kirsch-flavoured Pawpaw Soufflé — recipe from the Recidemia legacy collection.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (1 lb) peeled500 gseeded pawpaw
- cream1⅓ cups
- kirsch liqueur¼ cup
- egg whites4 unit
- (2 oz) caster sugar60 g
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)