RCI-EG.003.0690
Jiaozi I
Jiaozi - Wanton of the North The wanton of the North. Different filling, different taste, but the idea is the same ... a combination of meat or vegetables wrapped with a thin sheet of dough. The Northerners loves it, the Taiwanese love it and it's popular overseas usually served as a dim sum while in Japan it's called gyoza. There are many specialised jiaozi restaurants both in China and Taiwan. Shanghai is famous for its Jiazi yet it doesn't quite suit foreig
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- jiaozi wrap (available at the freezer section)1 unit
- minced pork1 unit
- chopped Chinese chives (or spring onion)1 unit
- egg1 unit
- pepper1 unit
- light soy sauce1 unit
- sugar1 unit
- flour1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)