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RCI-EG.003.0689

Imam Bayildi I

Origin: Arabian VegetarianPeriod: Traditional

Vegetarian stuffed eggplant

* Serves 4

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • eggplants
    washed and dried
    4 small
  • olive oil or vegetable oil
    cup
  • onions
    coarsely chopped
    2 unit
  • garlic or 1 tsp garlic granules
    3 cloves
  • green peppers
    seeded and chopped
    2 unit
  • tomatoes
    peeled and chopped
    2 unit
  • tomato paste
    ½ cup
  • finely chopped parsley
    ½ cup
  • salt to taste
    1 unit
  • water
    more or less as needed
    2 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)