RCI-EG.003.0676
Creole Eggs
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.
From "Catsrecipes Y-Group"
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- olive oil3 tablespoons
- butter¼ cup
- white onion chopped1 large
- green pepper seeded and chopped1 medium
- garlic clove minced1 unit
- salt1 teaspoon
- rosemary⅛ teaspoon
- paprika⅛ teaspoon
- can tomatoes16 ounce
- egg yolks + 1 egg8 unit
- freshly ground black pepper1 tablespoon
- hot cooked rice2 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)