RCI-EG.003.0675
Creole Beignets
thumb|300px|Creole Beignets
A beignet is a deep-fried pastry that has been rolled in sugar. The name "beignet" comes from the French word for "fritter". Beignets are popular in New Orleans, where they are also referred to as donuts.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- of water1 cup
- of milk1 cup
- egg1 unitbeaten
- of flour3 cups
- of baking powder2 tablespoons
- of salt1 teaspoon
- of sugar2 teaspoons
- oil for frying1 unit
- confectioner's sugar1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)