RCI-EG.003.0672
Cheesy Spinach Ricotta Roll
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartman Estate in Arlington, Texas in 1984.
From "Catsrecipes Y-Group"
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- fresh spinach cooked12 ounces
- ricotta cheese2 cups
- fresh parsley chopped1 tablespoon
- egg whites3 unit
- all purpose flour1 cup
- water1⅓ cup
- Parmesan cheese finely grated½ cup
- marinara sauce2 cups
- olive oil1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)