RCI-EG.003.0668
Butterscotch Sauce
This recipe came from the Hartman Estate Sale. It was obtained it as part of the purchase of the Family Collection from the Hartman Estate in Arlington, Texas in 1984.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- egg yolk1 unit
- butter4 Tablespoons
- water1/4 Cup
- light brown sugar2/3 Cup
- corn syrup1/3 Cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)