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RCI-EG.003.0657

Sauce Aubergine

Origin: IvoirianPeriod: Traditional

Sauce Aubergine — recipe from the Recidemia legacy collection.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • - 1 pound meat
    3/4 unit
  • Onion
    1 unit
  • tomato paste concentrate
    1/4 cup
  • water
    1 unit
  • tomato bouillon
    1 unit
  • pureed Eggplant
    2-3 cups
  • piment (optional)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)
Sauce Aubergine — RCI-EG.003.0657 | Recidemia