RCI-EG.003.0603

GRANDMA (SALLY) JORDAN PENN DUTCH POTATO SOUP

Origin: JordanianPeriod: Traditional

GRANDMA (SALLY) JORDAN PENN DUTCH POTATO SOUP — recipe from the Recidemia legacy collection.

Recipe

RCI-EG.003.0603.001 — GRANDMA (SALLY) JORDAN PENN DUTCH POTATO SOUP

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Potato per person
1 unit
sm. shredded carrot
1 unit
sm. Onion
1 unit
sm. stalk celery
1 unit
qt. water
1 unit
salt to taste
1 unit
pt. or more milk
depending on number served
1 unit
- RIFFLES:
1 unit
egg
1 unit
c. flour
2/3 unit
of salt
1 Pinch

Method

1

Prepare according to traditional method. (Directions were not provided in the legacy source.)