RCI-EG.003.0587
Zheng Sui Dan
Guangdong-style steamed egg
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- eggs4 unit
- lean pork100 g
- dry black mushrooms3 unit
- chopped spring onion1 stalk
- chicken stock same volume to egg1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)