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RCI-EG.003.0579

Yamco

Origin: IvoirianPeriod: Traditional

Yamco — recipe from the Recidemia legacy collection.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • of any yam
    cooked and mashed (potato, taro, manioc, tapioca, etc)
    3 cups
  • beaten egg
    1 unit
  • grated onion
    2 teaspoons
  • chopped parsley
    2 teaspoons
  • plain flour
    1 unit
  • salt and pepper to taste
    1 unit
  • cooking oil for frying
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)