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RCI-EG.003.0567

Spritskransar

Origin: SwissPeriod: Traditional

Served at christmas time. This recipe has been handed down through my family and is made every Christmas. I can remember my Grandmother making these when I was a boy, as I waited for the beaters and so did my cat sebastian. Oh mommy loved him so oh dear crazy love.74.206.88.104 20:15, March 22, 2011 (UTC)kyle singler74.206.88.104 20:15, March 22, 2011 (UTC) Spritskransar

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • butter
    1 cup
  • Sugar
    1/2 cup
  • egg yolk
    1 unit
  • almond extract (depending on your taste)
    1-2 teaspoon
  • flour (sifted twice)
    2 1/2 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)