Tuna Rice Quiche

Ingredients

• cooked rice
  3 cups
• egg

  beaten
  1 unit
• grated Swiss cheese
  ⅔ cup
• tomato

  chopped
  1 medium
• x 6- to 7-ounce can tuna

  drained and flaked
  1 unit
• onion

  coarsely chopped
  1 medium
• butter or margarine
  2 tablespoons
• flour
  2 tablespoons
• half and half

  divided
  1 cup
• salt
  1 teaspoon
• ground nutmeg
  ¼ teaspoon
• ground red pepper
  ⅛ teaspoon
• eggs

  slightly beaten
  3 unit
• grated Parmesan cheese
  ¼ cup
• paprika
  1 unit