RCI-EG.003.0556
Talbourk Méjorkann
This egg liqueur served on ice
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- honey½ kg
- litre of milk1 unit
- dl 70 – 80% alcohol (or vodka)1 unit
- egg yolks4 to 8 unit
- lavender (optional)4 pinches
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)