RCI-EG.003.0548
Zacirka with Milk
Tiny dumplings. Pieces of specially prepared dough are boiled in water and then poured over with milk or garnished with salted pork fat.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- .25 cupful flour1 unit
- egg1 unit
- .5 l milk1 unit
- sugar2 tsp
- butter1 tbsp
- salt1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)