RCI-EG.003.0530
Tangy Beer Mustard
This mustard is good with corned beef, ham, and sausages, it also makes a great gift!
* Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
* This recipe makes 3 cups of tangy beer mustard
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- sugar½ cup
- dry mustard½ cup
- whole mustard seeds¼ cup
- tbs flour2 unit
- salt¼ tsp
- beer (alcohol or nonalcoholic)12 oz
- cider vinegar¼ cup
- eggs3 large
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)