RCI-EG.003.0516
Eggplant and Mushroom Strogonoff
Makes plenty for 4-6 hungry people. Recipe can be halved. I got this soup recipe off this group, but unfortunately lost the name of the author. It's really wonderful! the only comment is that i use less water when making cream sauces than is suggested here.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- med eggplant1 unit
- mushrooms1½ lbscut into thick slices (⅓ – ½ in.) (I used button and cremini didn't care for the shiitake though)
- homemade soup mix plus 2 cups water or 2 cans low fat cream of mushroom soup⅔ cup
- crushed garlic (or to taste)4 cloves
- paprika (or to taste1 tbspI use more!)
- nutmeg (or to taste)1 tbsp
- salt and pepper to taste1 unit
- each balsamic vinegar¼ cup
- white wine for sauteing1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)