RCI-EG.003.0514
Eggplant Sauce
In the Ivory Coast, white and yellow eggplant are used in "light sauce" with plantains and fish, and in Eggplant sauce. Serve with rice, foutou (mashed yams or plantains), etc.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (3½ oz) onions100 g
- (1 lb) fresh fish500 g
- (1 lb) peeled eggplant500 g
- peeled okra8 to 9 unit
- (7 oz) seeded tomato200 g
- a few taro leaves cut into strips1 unit
- (⅓ oz.) chili pepper10 g
- cooking oil1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)