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RCI-EG.003.0511

Eggplant Parmigiana with Sauce and Cheeses

Origin: North AmericanPeriod: Traditional

6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • eggplants
    cut in Β½ inch thick rounds
    2 unit
  • ground pepper
    Β½ tsp
  • jar marinara sauce
    26 oz
  • shredded part skim mozzarella cheese
    1Β½ cups
  • grated parmesan cheese
    Β½ cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)