RCI-EG.003.0511
Eggplant Parmigiana with Sauce and Cheeses
6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- eggplants2 unitcut in Β½ inch thick rounds
- ground pepperΒ½ tsp
- jar marinara sauce26 oz
- shredded part skim mozzarella cheese1Β½ cups
- grated parmesan cheeseΒ½ cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)