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RCI-EG.003.0508

Eggplant Lasagna II

Origin: FijianPeriod: Traditional

Eggplant Lasagna II — recipe from the Recidemia legacy collection.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • eggplant
    lb
  • ripe olives
    pitted and halved
    cups
  • garlic
    minced
    3 cloves
  • dried oregano
    1 tsp
  • mozzarella cheese
    8 oz
  • ricotta cheese
    15 oz
  • spaghetti sauce
    2 cups
  • olive oil
    ½ cup
  • fennel seed
    2 tsp
  • dried basil
    1 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)