RCI-EG.003.0476
Eggs Benedict II
Eggs Benedict II — recipe from the Recidemia legacy collection.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- eggs (2.4 grams of carbs)4 unit
- Canadian Bacon1 unit
- Sauce1 unit
- butter1/2 cup
- beaten egg yolks (0.9 grams of carbs)3 unit
- water1 tbsp
- lemon juice (1.3 grams of carbs)1 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)