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RCI-EG.003.0472

Eggplant Salad I

Origin: MongolianPeriod: Traditional

Eggplant Salad I — recipe from the Recidemia legacy collection.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • eggplant
    cut to cubes
    1 unit
  • zucchini
    cut to cubes
    2 unit
  • green pepper
    cut to strips
    1 unit
  • bean sprouts
    washed well
    2 cups
  • lettuce
    1 unit
  • soy sauce
    ¼ cup
  • walnuts
    peeled and split
    100 g
  • garlic cloves
    crushed
    6 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)