RCI-EG.003.0467

Eggplant Dressing

Origin: Louisiana CreolePeriod: Traditional

Eggplant Dressing — recipe from the Recidemia legacy collection.

Recipe

RCI-EG.003.0467.001 — Eggplant Dressing

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

stick margarine
1/2 unit
purple Eggplants (peeled and cubed)
2 large
 lb. good ground chuck
1 unit
finely chopped Onion
1/2 cup
finely chopped bell pepper
1/2 cup
water
1 cup
salt
pepper, garlic powder
1 tsp
cooked hot white rice.
2 cups

Method

1

Prepare according to traditional method. (Directions were not provided in the legacy source.)