RCI-EG.003.0436
Eggplant Salad from the Philippines
Eggplant Salad from the Philippines — recipe from the Recidemia legacy collection.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- slim Japanese Eggplants8 unit
- garlic6 clovespeeled and crushed
- spicy vinegar8 teaspoons
- salt2 teaspoons
- freshly ground black pepper2 teaspoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)