Skip to content
RCI-EG.003.0386

Pan de Maiz

Origin: DominicanPeriod: Traditional

Pan de Maiz — recipe from the Recidemia legacy collection.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • of softened butter
    1 cup
  • of evaporated milk
    ¾ cups
  • eggs
    3 unit
  • of all purpose wheat flour
    ¾ cups
  • of corn flour
    1 cup
  • of sugar
    1 cup
  • of baking powder
    1 teaspoon
  • of salt
    ½ teaspoon
  • of raisins
    ¼ cup
  • cinnamon sticks
    4 unit
  • cloves
    10 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)