RCI-EG.003.0376
Leverrolletjes met Spek
Liver rolls with smoked ham. This dish uses calf or pork liver, and old bread to make either an addition to the lunch table, or a snack.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- boiled calf liver or pork liver300 g
- fresh50 gfatty smoked Ham
- a few slices of stale bread1 unit
- egg1 unit
- pepper and salt to taste1 unit
- onion1 small
- butter1 unit
- breadcrumbs1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)