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RCI-EG.003.0352

Rostii

Origin: North AmericanPeriod: Traditional

Potato pancakes

* Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]<br>This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

* Makes 12 pancakes.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • russet potatoes
    peeled and coarsely shredded (about 3 cups)
    3 unit
  • yellow onion
    grated
    1 small
  • all-purpose flour
    1 tablespoon
  • chopped fresh parsley
    2 tablespoons
  • egg
    1 large
  • egg white
    1 unit
  • salt
    ΒΌ teaspoon
  • black pepper
    ΒΌ teaspoon
  • unsalted butter
    divided
    1 tablespoon
  • non-fat plain yogurt
    unsweetened applesauce or sour cream (optional)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)