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RCI-EG.003.0350

Quick Egg Soup

Origin: UnknownPeriod: Traditional

Quick Egg Soup — recipe from the Recidemia legacy collection.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • boiling water
    1 1/2 cup
  • cube bouillon
    1 unit
  • egg
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)