RCI-EG.003.0345
Pannekoeken
The Dutch recipe for pancakes. Please note that in the Netherlands pancakes are both eaten as a meal, and as a dessert. Dutch pancakes are lighter to the stomach than American pancakes, allowing you to eat more. Eventhough they have more surface area, in the end they contain less volume. They are a favourite at children's parties and there are specialist "Pancake Restaurants" that serve wagon wheel size pancakes with a variety of fillings, including savoury ones.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- plain flour500 g
- milk1 liter
- of salt1 pinch
- eggs3 or 4 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)