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RCI-EG.003.0345

Pannekoeken

Origin: DutchPeriod: Traditional

The Dutch recipe for pancakes. Please note that in the Netherlands pancakes are both eaten as a meal, and as a dessert. Dutch pancakes are lighter to the stomach than American pancakes, allowing you to eat more. Eventhough they have more surface area, in the end they contain less volume. They are a favourite at children's parties and there are specialist "Pancake Restaurants" that serve wagon wheel size pancakes with a variety of fillings, including savoury ones.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • plain flour
    500 g
  • milk
    1 liter
  • of salt
    1 pinch
  • eggs
    3 or 4 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)