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RCI-EG.003.0343

Paluszki

Origin: Polish cuisinesPeriod: Traditional

Paluszki

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • butter
    125 g
  • potatoes
    cooked & mashed
    125 g
  • flour
    125 g
  • egg
    beaten
    1 unit
  • caraway seeds
    1 tablespoon
  • salt
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)