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RCI-EG.003.0328

Kuddelfleck

Origin: LuxembourgianPeriod: Traditional

Tripe

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • boiled tripe
    750 g
  • eggs
    2 unit
  • flour
    salt and pepper
    1 unit
  • high temperature oil
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)