RCI-EG.003.0309
New Zealand Pavlova
This is a traditional New Zealand summer dessert, rich and sweet easy to make and very impressive. Can be made ahead and frozen for a week or two. As yet have not found anyone who dislikes it. Pavlova
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- egg whites4 unit
- vanilla essence1 teaspoon
- vinegar2 teaspoons
- sugar1 cup
- cornflour2 teaspoons
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)