Saka-Saka

Ingredients

• lots of cassava greens (feuilles de manioc)
  1 unit
• a few spoonfuls of palm oil

  Moambé Sauce, or any oil
  1 unit
• one Onion

  chopped
  1 unit
• one clove garlic

  minced
  1 unit
• sweet green pepper and/or sweet red pepper

  chopped (optional)
  1 unit
• Eggplant (peeled

  cubed, rinsed, and salted) or okra, chopped (optional)
  1 unit
• salt

  or baking soda, to taste
  1 unit
• one piece of dried

  salted, or smoked ; or one can of pilchards; or one can of sardines
  1 unit