Calzones

thumb|308px|Calzone

Sandwich-sized calzoni are often sold at Italian lunch counters or by street vendors because they are easy to eat while standing or walking.

Sweet versions, usually smaller and cookie-sized, are a specialty in the Marche region of Itlay.

Fried versions typically filled with tomato and mozzarella, are made in Puglia and are called Panzerotti.

Related to the Sicilian cuddiruni or cudduruni pizza. This is stuffe