RCI-EG.003.0277
Saltibarsciai
Saltibarsciai — recipe from the Recidemia legacy collection.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- beets38 gcanned or fresh, coarsely grated or sliced into matchsticks
- chopped fresh dill6 g
- seeded25 gchopped fresh cucumber
- buttermilk or kefir150 ml
- sour cream18 g
- salt1 pinch
- – 4 hard-boiled egg slices3 unit
- chopped green onion6 g
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)