RCI-EG.003.0261
Mamey with Rum Zabaglione Topping
Mamey with Rum Zabaglione Topping — recipe from the Recidemia legacy collection.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- mamey1½ lbsripe
- evaporated skimmed milk½ cup
- dark rum3 tbsp
- sugar4 tspdivided
- eggs2 unitseparated
- vanilla extract½ tsp
- roasted almonds4 tbsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)