RCI-EG.003.0234
Meat Okroshka
Meat Okroshka — recipe from the Recidemia legacy collection.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- .5 litre bread kvass1 unit
- hard-cooked eggs4 unit
- (300 gm) boiled beef10 oz
- several green onions1 unit
- – 3 radishes2 unit
- fresh cucumbers2 unit
- boiled potatoes3 unit
- – 2 tbsp sour cream1 unit
- sugar1 tbsp
- mustard1 unit
- salt1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)