RCI-EG.003.0225

Fried Mixed Vegetables with Sauce

Origin: North AmericanPeriod: Traditional

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Utley Estate in Mesquite, Texas in 1988.

From "Catsrecipes Y-Group"

Recipe

RCI-EG.003.0225.001 — Fried Mixed Vegetables with Sauce

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplant peeled in lengthwise strips and cut in small cubes
1 medium
zucchini cut in small cubes
1 unit
potato peeled cut in small cubes
1 medium
cubanelle pepper seeds discarded cut in chunks
1 unit
sunflower oil
½ cup
yogurt
½ cup
garlic clove smashed with salt
2 unit
garlic cloves chopped
3 unit
extra virgin olive oil
1 tablespoon
heaping tablespoon of diced tomato in can
6 unit
heaping tablespoon of crushed tomato in can
2 unit
salt
1 unit

Method

1

Prepare according to traditional method. (Directions were not provided in the legacy source.)