RCI-EG.003.0219
Crunchy Topped Potato Soufflé
This recipe came from the Hartman Estate Sale. It was obtained it as part of the purchase of the Family Collection from the Hartman Estate in Arlington, Texas in 1984.
From "Catsrecipes Y-Group"
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- mashed cooked sweet potatoes3 cups
- granulated sugar1 cup
- salt½ teaspoon
- eggs beaten2 unit
- melted butter2½ teaspoons
- milk½ cup
- vanilla1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)