RCI-EG.003.0202
Timzpacho Soup
This is a delicious cold Avocado and Eggplant soup. I'm not sure if it's original, or if it's known by another name. I just emptied out my fridge one day and i was stunned by the results.
Prep20 min
Cook30 min
Total50 min
Servings3
Difficultyintermediate
Ingredients
- ripe avocados3 unit
- pulp from 6 ripe tomatoes1 unit
- roasted eggplant1 unit
- of garlic1 clovefinely chopped.
- lime juice1 tbsp
- a little cilantro1 unit
- some decent olive oil1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)